The largest restaurant festival in the Nordic region, Copenhagen Dining Week is an annual gastronomic delight for foodies, where you can sample culinary creations from more than 200 of Denmark’s top restaurants.
Each restaurant present offers a special, three-course menu including San Pellegrino mineral water, all for the affordable price of DKK 241 per person.
The popularity of this event has grown over the years, extending beyond Copenhagen, so that now restaurants across Denmark participate in the festival.
Tickets for this sought-after event sell out quickly, so book them in advance on the website, where you can also preview the various menus.
The cuisines on offer range from Italian, French and Asian to classic Danish, giving you the opportunity to try gastronomic quality at a reasonable price.