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June 29 - July 2
Scandinavia’s largest food festival is celebrating its 23rd year. Gladmat, which means “happy food” in Norwegian, is an epic festival of food from production to gastronomy to culture. Enjoy four days of taste-bud bliss with 250,000 foodies, families and chefs from all over the world.
Pic: Aranxa Esteve (CC)
Gladmat specialises in “quality ingredients, traditional tastes, exciting fusions and great company”, and features a huge range of exhibitors, both local and international. As well as restaurants, there are food courses, art workshops, concerts, cooking competitions, book baths, awards and entertainment.
The event is a chance to taste amazing dishes from professionals and amateurs alike, but also serves as a networking and resource sharing space for both consumers and the food industry. Gladmat also aims to showcase niche products, raw materials and the latest food trends. If that makes your mouth water, swing by this ultimate four-day food festival.